COMMERCIAL CATERING
Catering Equipment Servicing
Appliances should be checked annually by Registered Gas Safe Engineers to ensure safe operation of appliance(s) and safety systems which is a legal requirement for all commercial catering premises.
All calibration of equipment is undertaken using the latest technology Combustion Analysers providing detailed analysis of equipment performance while ensuring the correct adjustments are made to maximise performance.
If defects are found on any equipment our engineers will bring this equipment up to the current standards. Additional costs where applicable will be advised at the time of inspection.
We also offer a full range of domestic gas appliance servicing; installation of cookers; fires; heating systems and all plumbing works. Quotes are available at a mutually convenient date and time to the client.
Please Contact for Quote and Availability
